Great Fall Desert Apple Crisp Recipe
During the summer we prefer cool deserts, but as fall and winter approach, our taste buds want something warm from the oven. One easy yet tasty fall desert to serve warm and complete a mean is an apple crisp. An apple crisp recipe us usually easy enough that even beginning cooks can follow the directions.
Apple crisps are a part of a family of easy deserts which combine a fruit filling with a pastry topping. There are several other deserts that use the same idea, although the pastry crust may be somewhat different. All of these deserts make up some great comfort foods that help to keep your body warm and satisfied. The crust for a typical apple crisp uses a mixture that works up very much like a streusel. Most toppings contain a combination that includes sugar, flour, butter, oatmeal and may include nuts for additional flavor.
The topping turns out to be very crispy and crumbly and is responsible for the name of the desert.
One of the good things about apple crisps is that they are the perfect desert for when the apples begin to get ripe on the trees. Fresh apples make the best apple crisps. One of the best choices is the Granny Smith apple that has a green skin and is very tart. Ice cream makes a wonderful topping for a warm apple crisp. If you want your desert to have extra flavor and color, try adding berries such as raspberries or cranberries to the apple crisp. For the English version, blackberries are a favorite addition.
Try using old fashioned rolled oats that are larger in size than the quick cooking oats. They will give the topping a better texture and a better flavor. Oatmeal can be found very inexpensively in the bulk food aisle of your grocery store. Old fashioned oats make a higher quality apple crisp.
Oatmeal is a whole grain cereal which has many health benefits. It has been shown to lower cholesterol and to be a great source of fiber. The apples are also a great fiber source, so this is one desert that you can eat, within limits and feel good about.
Here is a quick apple crisp recipe. You are going to need four medium Granny Smith apples. The will need to be peeled and cored. Once the apples are peeled, and sliced place them in a greased 9×13 baking pan. Top the apples with the apple crisp topping.
For the topping you will want to mix three quarters cup of brown sugar with one half cup each of flour and old fashioned oats. Add one third cup of margarine along with cinnamon and nutmeg to taste. Mix the topping until combined and crumble over the top of the apples.
The apple crisp should bake for half an hour in a 375 degree oven that has been preheated or until the apples are tender.
Serve the apple crisp warm out of the oven topped with ice cream. Leftovers (if there are any) can be warned for about a minute and topped with ice cream.
Eric loves to eat apple crisp and this is why he has dedicated a whole website to apple crisp recipe where you can learn how to make apple crisp at home.
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